Buying a whole chicken can go a long way when it comes to making meals. There are a ton of casserole's that require chicken! This past week I cooked three traditional delicious meals, and still have a little chicken left to make chicken salad!
I cook my chicken in the crock pot along with a stick of butter and seasoning. I pretty much just use a combination of whatever I have in my pantry. Usually salt, pepper, garlic powder, and seasoning salt! Let your chicken cook on low for 8 hours, let it cool and then separate the chicken from the bones. Now for the delicious meals!
Chicken N Dumplings
Ingredients
- 1 can cream of mushroom
- 1 can cream of chicken
- 2 soup cans of water
- 2 cups of chicken, chopped
- salt
- pepper
- 1 tube of 8 big buttermilk biscuits, each biscuit cut into 4 sections
Directions
Combine soups, water, chicken, salt, and pepper in crock pot and mix well. Add biscuits to the top and gently push in the soup mixture letting them still float on top.
Cook on Low 4 to 6 hours.
Enjoy
Mexican Chicken
Ingredients
- 1 can cream of mushroom
- 1 can cream of chicken
- 1 can of rotel
- 2 cups of chicken, chopped
- Frito's
- Grated Cheese
Directions
- Mix soups, rotel, and chicken together. Heat mixture in pot on top of stove. Line casserole dish with Frito's. Pour soup mixture on top. Cover with grated cheese.
- Bake at 350 for 15-20 minutes
Cheesy Chicken Spaghetti
Very similar to the Mexican Chicken!
Ingredients
- 1 can cream of mushroom
- 1 can cream of chicken
- 1 can rotel
- 6 oz Velveeta cheese, cubed
- 2 cups of chicken, chopped
- 8 oz cooked spaghetti noodles
- Grated Cheese
Directions
- On stove top, combine soups, rotel Velveeta cheese, and chicken. Mix until cheese is melted.
- Mix with noodles and pour into a casserole dish.
- Cover with grated cheese and bake at 350 for 15-20 minutes.
All these meals are budget friendly!