Slow Cooked Pork

I love cooking dinner in my slow cooker!  There is really nothing to it.  You literally throw your ingredients in, and let it cook all day while filling your house with a yummy smell.  This particular dish would be great for Sunday lunch! 

• 4 cups of baby carrots, or 3 medium carrots sliced
• 1 boneless pork shoulder roast(3-4 lbs)
• 1 can (15oz) black beans, rinsed and drained
• 1 can (10oz) green enchilada sauce
• 1/4 cup minced fresh cilantro

Place carrots in slow cooker.  Add roast, beans, enchilada sauce and cilantro.  Cover and cook on low for 5 hours.

After 5 hours of cooking enjoy this tasty meal!